URGENT: Dr. Ana Mihalcea and Dr. David Jernigan PROVE Weaponized Nanotech in Meat and Dairy Products
Using two different approaches, the researchers and successful vaccinosis healers discover nano contaminants in food products, including some fraudulently labeled as ‘organic’
Note: This article begins with a discussion of the recent findings of Drs. Mihalcea and Jernigan, and expands on the topic of nano-contaminated food. I offer recommendations for solutions at the community and individual/family levels after the discussion. I discuss the article and its various subtopics in the following video presentation:
Dr. Ana Mihalcea recently published an article summarizing a self-conducted microscopy study to her Substack, which demonstrates that self-assembling nanotech that looks identical to that which has been found in mRNA vaccines is in several meat and dairy products found in average grocery stores. Many of these products are fraudulently labeled as “organic.”
I encourage you to check out Dr. Mihalcea’s article here:
.
Here is an image from the article:
Dr. Mihalcea discusses her reason for conducting the study, which was imputed by a conversation with her colleague, Dr. David Jernigan. Dr. Jernigan has developed a method for detecting frequency emissions from the nanotech using the synthetic rubbery white clots frequently extracted from the cadavers of deceased mRNA vaccine victims to establish a baseline frequency. He used this method to test several meat products at one of his local grocery stores and found that many of these products emitted an identical frequency, including products labeled as “organic.” He asked Dr. Mihalcea to utilize microscopy to confirm or deny his findings.
She did so, and of course found that Dr. Jernigan’s findings are valid. Dr. Mihalcea also tested a half-and-half dairy product, which contained nanotech contaminants.
This development comes shortly after a revelation from Attorney Tom Renz that the Missouri state legislature appears poised to deny a 2-page piece of legislation that would require labeling for any product that has the potential to alter the consumer’s DNA. Renz notes that the legislation would not ban any of these products, but would rather simply require transparency via product labels that would inform the consumer of the potential effects. One can witness Renz’s testimony before the legislature here:
Renz has further indicated that lobbyists for the BioTech industry have indirectly admitted that they are infusing nanotech into food products by fighting this legislation with their full might. Lobbyists have been dissuading members of the Republican-dominated legislature from supporting this labeling law. He has shared via his Brighteon- and Rumble-based podcast that he has been told by industry insiders that they are directed to protect mRNA products at all costs. Here are two videos in which Renz discusses this issue as pertains to Missouri:
https://rumble.com/v2foga8-tom-renz-missouri-and-mrna-food-supply-part-1.html
https://rumble.com/v2foh5m-tom-renz-missouri-and-mrna-food-supply-part-2.html.
The phenomenon of nanotech in the food supply is not new, as evidenced by this 2012 Grist article: https://grist.org/food/nanoparticles-in-your-food-youre-already-eating-them/.
The article’s concluding quote demonstrates Big Food’s troubling and overtly cavalier attitude toward the issue of consumer safety as pertains to nanofood:
“As Tom Philpott observed in Grist in 2010, the last time big questions surfaced about nanotech in food in the media: ‘As with GMOs, the strategy seems to be: release into the food supply en masse first; assess risks later (if ever).’”
Center for Food Safety, an American nonprofit, has taken the lead in tracking the phenomenon of nanotech in food products and food product packaging. I encourage you to search for your favorite name-brand food items in their Nanotechnology in Food database:
https://www.centerforfoodsafety.org/nanotechnology-in-food.
Even though this issue is not new, the advent of DNA-altering nanotech containing the supposedly mRNA-based payload has been observed to be disastrous in pharmaceutical products such as Covid vaccines. Now that identical products are appearing in food products—and the BioTech industry is fighting to keep from admitting this—the threat to public health and safety from this clandestine agenda is harrowing to contemplate.
Drs. Mihalcea and Jernigan have focused on meat and dairy products for their recent studies, but vegans should not presume themselves safe here. Here is one of many mainstream articles that circulated in 2021, which disclosed the agenda to grow and distribute genetically modifying salad greens:
https://studyfinds.org/vaccines-salad-growing-plants/.
Equally disturbing is the fact that BioTech spokesman and depopulation activist Bill Gates has been the single greatest owner of American farmland since 2021, as reported by The Guardian, among other publications:
https://www.theguardian.com/commentisfree/2021/apr/05/bill-gates-climate-crisis-farmland.
Recommendations for Communities
Resisting the agenda to contaminate all of humanity with weaponized nanotech is in truth an all-hands-on-deck situation at this point. Here are some recommendations for community leaders that want to help their local populations survive.
(1) Develop inventories of contaminated food products within the local sphere.
The work of Center for Food Safety can be matched against grocery store inventories to determine which widely distributed products are likely to contain nano contaminants. Working with local-level grocery store managers is highly advisable here. My #SaveTheVaxxed Movement’s Food Safety Committee will be networking with Dr. David Jernigan’s office in hopes of securing the necessary technology and information so that we can test meat and dairy products in our local catchment region. I will update the Hodgepodge readership when we get the specifics on what tools he uses, as well as the specific frequencies that he looks for to determine the presence of nanotech.
(2) Organize local farmers, especially organic farmers and those who resist the incursions of Big Food.
Farmers need to be aware that vaccinating livestock with mRNA is the most likely vector of contamination. At this point, it would be highly inadvisable to inject livestock with any pharmaceutical products. It is possible that there are other vectors of contamination, such as livestock feed products. We know as well that there are nano contaminants in chem trails, which impact all outdoor farms. Farmers need to work together and with food safety and anti-nano advocates to prevent nano contamination livestock and produce, reduce its impacts, and even to decontaminate livestock and produce where necessary and feasible. Additionally, community safety planners can work with local farmers to ensure that enough safe food products remain within the community and/or region to feed the local population.
(3) Normalize, incentivize, and stimulate subsistence farming practices.
More people need to be growing good, uncontaminated food at this time. Families may need to become backyard farmers. It may be prudent to have some role specialization whereby some focus more on earning income, and others focus more on securing food and other necessities. Community gardens and master gardeners programs may need to be expanded and invested in at this time. Anti-nano and heirloom practices should be emphasized and propagated. To avoid contamination from chem trails, hydroponics and greenhouses may be the best practices at this time. As stated above, anti-nano interventions may be necessary for livestock and produce, even at the subsistence/backyard farming level.
(4) Organize and/or expand farmers markets, food distribution co-ops, and co-op grocery stores.
There will need to be alternatives to corporate/Big Food grocery stores, to make uncontaminated food accessible to average consumers. Farmers markets are already widely available, but may need to be expanded in order to meet demand/community nutritional needs. Distribution co-ops are a great way to organize local organic farmers to make retail-level profits off of their wares while giving consumers convenience – especially for those who are disabled and/or unable to get to grocery stores. Over time, many of these efforts should naturally evolve into cooperative grocery store locations that exist to serve the community and provide healthy, uncontaminated foods. Anti-nano practices can and must be used at these co-op stores, as second-hand contamination from pharmaceutical victims will continue to be an issue until we get a mass awakening to this issue.
(5) Launch EDTA chelation and live blood analysis businesses in every community.
Live blood analysis is the only consumer-accessible and reliable method that we currently have for conclusively determining nanotech infection within the given individual. EDTA chelation therapy is proven to quickly remove all nanotech contaminants from the individual, and as it is IV-based, is conceptually accessible to those who have been entrained to trust the mainstream/corporate medical industry. Every community needs to have at least one business that can do both at the same time – the chelation therapy to detox the contaminants, and the live blood analysis to check results.
(6) Pass legislation requiring labeling of genetically altering consumables/food and drug products and enforce those laws.
Thankfully, such legislation has already been written and reviewed by lawyers, and is up for consideration in the Missouri state currently. It’s a two-page, simple bill. I may find it and post it to the Hodgepodge at a later date. If we can’t pass this at the state level, we will have to pass it community-by-community – at least at first. Then, we will have to make sure that these cases are prioritized for law enforcement and prosecution. We will have to get local law enforcement and district attorneys on board with this. Class action lawsuits may be inevitable for enforcement across state lines.
Recommendations for Individuals and Families
(1) Be proactive about taking responsibility for your health, wellness, and diet.
Each individual needs to educate themselves about the symptoms of nano infection. A good proxy for this for now is to research the symptoms of Covid mRNA vaccinosis, as the infecting materials are identical. Self-monitor for emerging symptoms. Research and find live blood analysts and EDTA chelation providers close (or nearly close) to your area. If you become symptomatic, do not wait for your community to catch up with providing you resources for healing; go out there and find them and travel for your healthcare if needed. Fundraise if needed. Many have up to 5 years before they will become noticeably symptomatic, but no one can rest on that assumption.
In that same vein, use the work of Center of Food Safety to research the items that you routinely purchase and/or have in your pantry currently. Eliminate anything that is contaminated from your diet, and find suitable replacements. Link: https://www.centerforfoodsafety.org/nanotechnology-in-food.
Read labels – all the time! Even check items that you have previously reviewed for new ingredients. Be especially mindful of this particular product disclaimer:
“Contains Bioengineered Food Ingredients.”
(2) De-contaminate produce with MMS (chlorine dioxide) or some other means.
MMS/chlorine dioxide has been proven via peer-reviewed research studies in South America to be a valid cure for Covid – which is essentially nano infection – and anecdotally, we have numerous individuals who have reversed vaccinosis symptoms using this amazing compound. Dr. Andreas Kalcker centers his vaccinosis treatment protocol on chlorine dioxide. MMS can be used in a spray form to decontaminate surfaces and produce. I am a bit concerned that for produce that is specifically genetically engineered to be mRNA nano vectors, that a superficial cleaning may not suffice. This cleaning method would be better for surface-level contamination. I am currently experimenting with using the Anti-Nano Bucket as a means of addressing potentially contaminated produce, as these devices help to detox nano from within the human body and can penetrate such as to neutralize and/or short-circuit nanites. However, this is just a theory that will require study for validation (or falsification). I will provide a link for the Anti-Nano Bucket below (under recommendation #4).
(3) Use nano detoxifying recommendations from Tony Pantalleresco for meat and liquid foods.
Canadian naturopath, inventor, and anti-nano guru Tony Pantalleresco has developed many approaches for minimizing nano intake and removing it from the body. For meat, he recommends essentially electrocuting it with either a taser or cattle prod. As tasers are rechargeable and not battery-operated, I personally favor them. Here is a video of him discussing this approach:
He has a specific procedure for addressing nano contamination of liquid and juice-able foods:
These solutions may be the best makeshift options until we can find the collective political will to stop this mass poisoning.
(4) Develop your own in-home anti-nano maintenance program.
EDTA chelation is not yet widely available, and cost will be a factor for many. In between chelation sessions, having your own in-home maintenance program will be essential for sustainable health and success. In-home chelators include zeolite/bentonite clay, chlorella, and spirulina.
MMS/chlorine dioxide is a good supplement to have on hand for healing and maintenance. I will in a future post demonstrate how to mix MMS, and will hopefully be able to find a link for domestic sources for it. Additionally, fulvic acid and humic acid are recommended by Dr. Mihalcea for removing nano from the system. Nattokinase helps to remove spike protein and blood clotting produced by the nano.
Anti-nano devices such as those developed by Tony Pantalleresco are good for physically removing the nanites through the skin. Tony has videos on how to make the devices DIY-style, including these two:
and
Oxnylia.org is a company making the Anti-Nano Bucket (Device), among other anti-nano implements – for those of us who are less handy in that way (such as myself – I have one of hers!). You can order the device here and routinely detox yourself from nano infectants:
https://oxnylia.org/pages/chemtrails.
I will be making a Devaxx 101 course for the #SaveTheVaxxed Movement Rumble page very soon! Through this course, I will provide detailed explanations of how to detox nano, and I will of course include the Hodgepodge audience with posts!
Until then – stay safe and healthy! <3 <3 <3